V. Lick My Peach at Bonobo
Should you’ve by no means experienced a peach cocktail, you’re seriously lacking out. It’s fruity more than enough to generate you're thinking that you’re having a mild consume, but when the alcohol kicks in (which it inevitably does) it’s a not-so-refined punch. Naturally, we like it. Particularly if the peach drink in concern is Lick My Peach.
What’s in it: 45 ml Outdated Monk, ten ml peach syrup, 10 ml lime juice
How they enable it to be: Each of the substances are mixed up in a shaker with ice prior to staying poured into a glass. Clear and simple.
VI. Planter’s Punch at Escobar
Escobar describes this drink as ‘blended fruit juice on ice that has a dim rum float’. From time to time simplicity is The real key and this Bandra hotspot nails it.
What’s in it: 60 ml orange juice, sixty ml Outdated Monk, and exactly four ice cubes.

How they make it: It’s not rocket science—slosh while in the rum, prime up with chilled OJ and dunk while in the ice. Then hit the dance floor.
VII. Rum Café Gola at Woodside Inn
Once we were being Young children, we overdosed on golas over the incredibly hot summer months months. Now that we’re adults and we’ve discovered that daily life is difficult and throws you curveballs, we’ve realised that alcohol may be a far much better coping system. But in some cases, we do find ourselves craving the be concerned-free of charge simplicity of youth. And that is the right time for Woodside Inn’s rum café gola—it’s received that onerous-packed ice that can take you back on your childhood, even so the robust kick of rum that reminds you which you’re an Grownup who's got to show up to operate tomorrow, so suck it up.
What’s in it: Crushed ice, thirty ml Outdated Monk, one particular shot of espresso, 60 ml condensed milk, and cocoa powder to garnish.
How they make it: A few crushed ice is taken and moulded right into a gola all around a stick of sugarcane. The rum and low combination is then poured above it as well as the ice turns a beautiful, loaded brown as it absorbs every one of the sticky goodness. Ultimately, LCBO Deliver it’s drizzled with condensed milk along with a sprinkling of cocoa powder.
VIII. The Dim Monsoon in the Bombay Canteen
The Bombay Canteen calls this consume their community tackle the basic Dark n’ Stormy cocktail. Think about it being an ode, if you'll.
What’s in it: forty five ml Aged Monk, 30 ml lime juice, ten ml ginger syrup, three dashes of Angostura bitters, ginger ale, mint sprigs plus a slice of lime.
How they allow it to be: Even though Dim n’ Stormy is created employing Goslings rum, The Dark Monsoon is centered on Aged Monk. The alcohol is combined Along with the Bombay Canteen’s residence-designed ginger syrup. Lime juice is then added plus the glass is topped up with ginger ale, garnished with mint sprigs along with a vibrant yellow slice of lime.
IX. The Old Monk Swizzle at The great Spouse
This BKC gastropub has always been well known With all the cocktail loving group. Firstly, its employees has actually been trained by cocktail Expert Dimitri Lezinska. That’s motive enough, inside our viewpoint. In the event you end up in this article soon after do the job 1 evening, try the Outdated Monk Swizzle.
What’s in it: 45ml Outdated Monk, two dashes of Angostura Bitters, ten Beer Delivery ml sugar syrup, 25ml lime juice, lime wedges, and ten mint leaves.
The way it’s designed: This one particular is what’s named a created-up cocktail. The mint leaves, lime wedges, and sugar syrup are dropped into to a highball and muddled. Crushed ice Old Monk follows and it’s muddled once again. Angostura Bitters are dashed in and it’s all topped up with some crushed ice and garnished with mint sprigs.